CAO - Pangkep Culture Exploration

There are many kind of typical foods from South Sulawesi, especially Pangkep regency. The typical foods from Pangkep are: Sop Saudara, Sop Konro, Sop Kikil, Konro Bakar, Range ( Dange), Cucuru Bayao, Gogoso Letta, Kaddo Massingkulu, Onde-Onde Kaluku, Suraben, Tabba-Tabba, Sambal Muttiara, Lawara Tala, Ronto Na Bilokka, Cao, Raca Unti, Langga Peo, Cobe-Cobe Cela Bambang, Gammi-Gammi, Lawi-Lawi Pallu Kacci, Lalapan Daun Jambu Mete and many others.
The typical food from Pangkep that we will discuss in this assignment is CAO.
CAO is one typical food or traditional food, it’s very unique and made from Salemo island (one of many island in Pangkajene regency) and developed by Segeri’s citizen. The unique from this food there in the material and procces to make it.
The basic material from cao is sea worm fish  (one of many spesies from anchovy fish) and shrimp,in buginese called “bale mairo and doang” and the colour is pink. Why the colour is pink? This is due to cover the faded red color of the fish and will also add to the excitement of people who will take the CAO. CAO have many nutrition, antibiotic protein, and vitamins who are high.
“Bale mairo and doangfermented with Shaccaromicces sp. and stored in a bottle until 3 days old. After the fermentation process is complete, usually the food is changed to pink colour.
In ancient times, a person must meet the needs by exchanging food. people who live in the mountains have to exchange the results of nature by the people on the mainland and the people on the island must be transmitted seafood that is in the mainland so that they get food are nutritious. But, they must pass through a distance of miles and kilometers remedy meet each other to conduct the transaction. Thus the island people think and have to find a way out of this problem. A few years later someone from the salemo island got way out is to find food fermentation that can last for years and still fit in consumption. It is CAO. A kind of fish in the fermentation in a closed container.



MATERIALS
1.       1 ounce of bale mairo and doang
2.       1 plate of rice
3.       Yeast
4.       Salt
5.       Food coloring (pink)
TOOLS   
1.       Knife
2.       Plate
3.       Bowl
4.       Bottle
5.       Spoon
HOW TO MAKE
MATERIALS 1                    
1.       Clean the bale mairo and doang.
2.       Then sprinkle with salt to make it more durable.
3.       Enter the bale mairo and doang into a bowl and cover it. After that, put in the refrigerator, let stand for 2 days.
MATERIALS 2                     
1.       1 plate of rice is sprinkled with yeast.
2.       Then save the rice in airtight place. Save for 3 days until the rice is soft.
MIXING PROCESS                    
1.       Mix the material I and material II. Don’t forget the give food coloring. Stir well.
2.       Then put into a bottle for 1 week.
3.       Then "cao" ready to cook.
SUPPLEMENTARY MATERIALS WHEN COOKED
1.       Onion
2.       MSG
3.       Sugar
4.       Grated coconut
HOW TO MAKE                
1.       Heat the oil.
2.       Slice the onion. Then enter into the oil. Fry until fragrant.
3.       Pour enough water into the "cao" and add grated coconut or egg
4.       Add MSG and sugar.
5.       Then enter "cao" into the pan. Boil until boiling.
6.       Cao ready to serve. More delicious when eaten with cucumber.



 CONCLUSION


CAO is a one of many typical food from Pangkep regency. The basic material from cao is sea worm fish  (one of many spesies from anchovy fish) and shrimp,in buginese called “bale mairo and doang” and the colour is pink. Why the colour is pink? This is due to cover the faded red color of the fish and will also add to the excitement of people who will take the CAO. CAO have many nutrition, antibiotic protein, and vitamins who are high.
“Bale mairo and doangfermented with Shaccaromicces sp. and stored in a bottle until 3 days old. After the fermentation process is complete, usually the food is changed to pink colour.
CAO is one of the regional assets Pangkep regency and we should keep sustainability and authenticity, because the CAO was authentic specialties from Pangkep. We hope the people of Pangkep can protect CAO and confessed from the other country.

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